Course Overview

The Certificate III in Food Processing (Retail Baking–Combined) (FDF30703) provides trainees with skills in baking, cake and pastry production within the food processing industry. Trainees will obtain the skills to bake, decorate and produce bread and pastry based products while learning the fundamental skills necessary to work in public facilities such as bakeries, hotels, restaurants and cafes.

For more information on the course content please refer to the course structure.

Qualification & Recognition

On successful completion of this course, students are eligible to receive Certificate III in Food Processing (Retail Baking–Combined).

Recognition of Prior Learning and Credit Transfer

Students may be able to shorten the length of their chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation may be recognised by Cambridge International College.

For more information, download our RPL leaflet (pdf).

Assessment

Assessment may be a combination of written and online assignments, tests, examinations and practical application projects.

Career Opportunities

On successful completion of the Certificate III in Food Processing (Retail Baking–Combined) the trainee will have gained the skills and knowledge to work as a baker or pastry cook.

Opportunity for Further Study

Graduates of the Certificate III in Food Processing (Retail Baking–Combined) can complement their practical knowledge by completing the Diploma of Management at Cambridge International College.

Course Structure

The Certificate III in Food Processing (Retail Baking–Combined) is delivered over five, 9 week terms, with a 1 week break between terms. 

The study mode is full time and consists of 20 hours per week. Trainees have the option to study in a daytime or evening schedule subject to availability.

For further information on course content please read Course Structure section.

Course Fees

For more information, download our Fees and Charges leaflet (pdf)

Course fees are payable every term or semester depending on type of enrolment. See course structure for course breakdown.