Course Overview

The Certificate III in Hospitality (Commercial Cookery) (SIT30807) provides trainees with the necessary skills to commence a career in the hospitality industry. Trainees are instructed in a variety of introductory culinary techniques used in various Western and Asian cuisines.

The Diploma of Hospitality (SIT50307) is an industry specific qualification suitable for trainees wishing to obtain the managerial skills necessary for employment within the hospitality industry. The course focuses on building communication, leadership, and planning skills relevant to the hospitality industry.

Qualification & Recognition

On successful completion of this course, students are eligible to receive Certificate III in Hospitality (Commercial Cookery) (SIT30807) and/or Diploma of Hospitality (SIT50307) depending on the chosen course of study.

Recognition of Prior Learning

Students may be able to shorten the length of their chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF Qualifications and Statements of Attainment issued by another registered training organisation may be recognised by Cambridge International College.

Assessment

Assessment includes a combination of written and online assignments, tests, examinations and practical application projects.

Career Opportunities

Graduates of the Certificate III in Hospitality (Commercial Cookery) will have gained the skills and knowledge to work as a cook in the commercial kitchens of restaurants and/or cafes. Those who go on to complete the Diploma of Hospitality will have gained the skills and knowledge to work in managerial and administrative roles in the hospitality industry.

Opportunities for Further Study – Higher Education Pathway

Students who have completed the Diploma of Hospitality at Cambridge International College will be granted entry and could be eligible for advanced standing of up to 4 units (60 credit points) towards the Bachelor of Business and Bachelor of Hospitality Management at Edith Cowan University.

Course Structure

The Certificate III of Hospitality (Commercial Cookery) is delivered over five, 9 week terms with a 1 week break between terms and the Diploma of Hospitality is delivered over a further three terms. Students who enrol into the Diploma but have not completed the Certificate III will study six 9 week terms. There is a 1 week break between terms. The study mode is full time. The delivery consists of 20 class contact hours per week.

The courses consist of theory classes and practical training. All theory classes are conducted at the main CIC campus at 297 Hay Street. The practical training is undertaken at Pan Pacific Hotel under the supervision of Cambridge trainers.

For more information, please see Course Structure.

Entry Requirements

IELTS 5.5 or equivalent

Course Fees

For more information, download our Fees and Charges leaflet (pdf).