Certificate III in Hospitality (Commercial Cookery) SIT30807 

The Certificate III in Hospitality  (Commercial Cookery) is delivered over four 9 week terms with one week breaks between each term. The terms are run continually which forms a five term year. This delivery program is designed to meet the requirements of our practical training schedule in a five star hotel.

This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team.

Individuals with this qualification are able to perform roles such as:

·          preparing appetisers, salads, stocks, sauces and soups

·          preparing vegetables, fruit, eggs and farinaceous dishes

·          selecting, preparing and cooking poultry, seafood and meat

·          preparing hot and cold desserts, pastries, cakes and yeast goods

·          planning and preparing food for buffets.

Certificate IV in Hospitality (Commercial Cookery) SIT40407 

This qualification provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Job Roles achievable from this qualification include:

·          supervising one or more sections in a large kitchen

·          supervising a small kitchen.

SIT50307 Diploma of Hospitality SIT50307 

This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality functional area. This individual would possess a sound theoretical knowledge base and be able to use a range of specialised, technical or managerial competencies to plan, carry out and evaluate their own work and/or the work of their team. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Individuals with this qualification are able to perform roles such as:

·          managing a department in a large hospitality enterprise

·          managing a small hospitality enterprise.

Job Roles achievable from this qualification include:

·          restaurant manager

·          kitchen manager

·          front office manager

·          chef

·          sous chef

·          motel manager

·          unit manager (catering operations).

SIT60307 Advanced Diploma of Hospitality SIT60307

This qualification provides the skills and knowledge for an individual to be competent as a senior manager in any hospitality functional area. This individual would analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. Their knowledge base may be specialised or broad and they are often accountable for group outcomes. Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Individuals with this qualification are able to perform roles such as:

·          senior manager in a large hospitality enterprise

·          owner or manager of a hospitality enterprise.

Job Roles achievable from this qualification include:

·          food and beverage manager

·          area manager or operations manager

·          secretary or manager

·          executive chef

·          cafe owner or manager

·          motel owner or manager.

Entry Requirements

Completion of Year 11 or equivalent

IELTS 5.5 or equivalent

Course Fees

For more information, download our Fees and Charges leaflet (pdf).